Grilled Sea Bass with Cantaloupe-Lime Salsa

Preparation time: 15 min Servings: 4

Cooking time: 10 min

Ingredients:

2 cups cantaloupe, chopped

1-1/2 lb sea bass fillets, or grouper fillets

3 tbsp lime juice

1 tsp lime zest

1/2 cup red onion, chopped

1/4 cup cilantro, chopped

1 tbsp olive oil

Cooking Directions:

Prepare grill or turn on broiler. Combine all ingredients, except fish and oil, in a non-reactive bowl. Season with salt and pepper to taste. Set aside in refrigerator until ready to serve. Lightly brush fish fillets with oil. Season with salt and pepper to taste. Grill fish 3-4 minutes per side or until fish flakes easily. Serve fish with salsa.