with Wine Sauce Turkey

Ingredients:
1/2 cup cold water

1/2 tsp pepper

1 tbsp all purpose flour

1-1/3 tbsp unsalted butter

4 turkey breast fillets, about 6 oz each

2 tsp Dijon mustard

2/3 cup dry white wineor chicken stock

1 scallion, thinly sliced

Cooking Directions:

Place turkey between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to .25 in. thickness. Season turkey with pepper. Melt butter in a heavy nonstick skillet over medium high heat. Sauté turkey 2 minutes per side, or until golden. Transfer turkey to a platter and set aside. Add scallions to skillet. Reduce heat to medium and sauté until scallions are crisp. Stir in wine and mustard. Return turkey breasts to skillet. Cover and simmer over medium-low heat 5-6 minutes, or until turkey is cooked throughout. Transfer turkey to a platter and keep warm. Combine water and flour in a jar with a tight-fitting lid. Shake vigorously. Stir into skillet. Increase heat to medium high and stir constantly until thickened. Season with pepper to taste. Return turkey to skillet. Cover and simmer 2 minutes, or until heated throughout.