SANDVICH

1/2 cup sliced onions
1/2 cup Green pepper strips

1 Tbsp. Oil

1/3 cup  Original Barbecue Sauce

4 Kaiser rolls, split

4  Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices

HEAT grill to medium-high heat.

GRILL chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.

TURN chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls to grill the last few minutes to toast lightly.

FILL rolls with chicken, cheese and vegetables