Potatoes in White Wine

Ingredients:
1 tbsp unsalted butter

1/8 tsp salt (optional)

1 lb small new potatoes, scrubbed

1/2 cup dry white wineor chicken stock

2 tbsp parsley, chopped

1/2 tsp dried dill, or 1-1/2 Tbsp fresh dill, chopped

Cooking Directions:

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Remove from steamer basket. Melt half the butter in a heavy nonstick skillet over medium heat. Sauté potatoes 4-5 minutes or until just crispy. Add wine and remaining butter. Simmer over medium high heat 5 minutes or until liquid has thickened. Season with salt and pepper to taste. Sprinkle with parsley and dill and toss.