Monday, September 20, 2010

Mexican Omelet

Main Ingredient
Beef

Cheese

Eggs

Vegetables

Cooking Method

Omelets

Makes

6-8 servings

This omelet is sure to be the taco the town. Prepared with traditional Mexican staples, it's eggs-actly the way you want to start off your day. Even the addition of salsa will have your tastebuds dancing.

Ingredients

1/2 lb. ground meat 1 tsp. minced onion 1/2 pkg. taco seasoning 1/4 cup water 10 eggs 1 cup cheddar cheese Salsa Tortilla chips Shredded lettuce


Brown meat with minced onion in 10-inch skillet and drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts.


No comments:

Post a Comment