Spicy Mexican Cheese

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 crackers each.

What You Need

1 pkg. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (15 oz.) black beans, rinsed

1 can (11 oz.) corn with red and green bell peppers, drained

1 cup hot chunky salsa