Ingredients:
1/8 tsp black pepper
1 tsp Thai fish sauce
2-2/3 tbsp Thai flavour base
1-1/3 tbsp oil
1/4 cup coconut milk
1-3/4 lb boneless, skinless chicken breasts
1/4 tsp turmeric
Cooking Directions:
Score chicken lightly. Combine remaining ingredients in a glass or casserole dish. Add chicken, cover, place in refrigerator, and let marinate for at least 2 hours. Place on a gas barbecue or under a medium gas grill and cook for about 15 minutes, brushing occasionally with the marinade. Serve with rice if desired.
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