Grilled Chicken & Sweet Potatoes with Orange Glaze

Ingredients:
4 chicken legs

2 sweet potatoes, sliced into 1 in. thick rounds

1 tsp black pepper, divided

2 tbsp rosemary, chopped

3/4 cup orange juice concentrate

1/2 cup maple syrup

1 tsp salt, divided

Cooking Directions:

Prepare charcoal coals for grill, or preheat broiler. In a small bowl, mix orange juice concentrate, maple syrup, rosemary, ale 4.1.2whole tsp dry volume salt and ale 4.1.2.whole.tsp dry volume pepper. Place chicken and potatoes on the grill or on sheetpan under broiler. Sprinkle with ale 4.1.2 whole tspdry volume salt and ale 4.1.2 whole tsp dry volume pepper. Grill or broil chicken and potatoes for 25 minutes, turning all pieces at least once. Brush chicken and potatoes with one half of orange juice mixture, let cook 30 seconds and turn. Brush second side, cook one minute and turn all pieces again. Cook for one more minute. Remove from heat and serve.