Grilled Chicken Salad

Ingredients:

6 boneless, skinless chicken breast halves

2 tbsp extra virgin olive oil

3 tbsp balsamic vinegar

1 lb packaged salad

1 tsp Worcestershire sauce

1 cup mayonnaise

2 tbsp fresh lemon juice

1 clove garlic, crushed

Cooking Directions:

Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill. Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into .25 in. slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.