Ingredients:
2 tbsp vinegar
1 cup mayonnaise type salad dressing
1 packet Italian dressing mix
2/3 cup cherry tomatoes
1-1/2 lb boneless, skinless chicken breast halves, cut into 1.5 in. pieces
2/3 cup green bell pepper, seeded and cut into 1.5 in. pieces
2/3 cup zucchini, cut into 1.5 in. pieces
2/3 cup skewer
2 tbsp water
Cooking Directions:
Combine first 4 ingredients in a bowl. Mix thoroughly. Transfer 1/2 cup mixture to a separate bowl, cover and refrigerate. Thread skewers with chicken and vegetables. Arrange prepared skewers in a shallow dish. Pour remaining dressing mixture over to coat. Place in refrigerator and marinate 30 minutes. Prepare grill. Arrange skewers on grill and cook 7 minutes, turning once until meat reaches desired doneness.
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