INGREDIANS :- 1 l.b chiken keema, 1cup curd(yogat),1t.b.s dhaniya powder,2pcelachi,2pc lovang,1cup mix oil and ghee,2 cups maida,1t.b.s genger,garlic past,1/2 t.b.s jeera powder,salt,1 pinch red chilli powder
Methad:- 1hr befor mix roti maida with water add little salt . chiken keema mix with little salt, pest dhaiya, elach,loveng,jeera powder,curd(yogat),ginger garlic pest , 1 pinch red chilli powder and cook with cookar after open cookar add smal oil in thawa and fry 10mints keema
take maida bals make thin roti staf with chiken rost two saids sprinkel oil.surve 6 parsans
