Butterscotch browni

Ingredients:


6 oz of butterscotch chips, melted.

6 oz of semisweet chocolate chips.

4 medium eggs.

1 ½ cups of flour.

1 cup of brown sugar, packed.

¾ cup of chopped walnuts.

1 ½ teaspoons of baking powder.

1 teaspoon of vanilla extract.

¼ teaspoon of salt.



Preparation Instructions:

Preheat your oven to 350°F (175°C).



In a bowl, combine the melted butterscotch chips and brown sugar; mix thoroughly.



Add the eggs and vanilla extract and beat until thoroughly blended.



Stir in the flour, baking powder, and salt; mix well.



Stir in the chopped nuts and chocolate chips.



Evenly spread the batter in a greased 9*9 inch baking pan.



Bake for 30 minutes or until golden and set.

Allow to cool in pan.

Cut into squares.

Apple brownies

Ingredients:

1 stick of margarine.
1 cup of sugar.
1 medium egg, beaten.
½ cup of chopped nuts.
2 medium apples, peeled, cored and finely chopped.
1 cup of flour.
½ teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
½ teaspoon of cinnamon.

Preparation Instructions:

Cream the margarine and gradually add the sugar beating until smooth.
Beat the egg separately until it is light and fluffy, then add it to the margarine/sugar mixture.
Stir in the chopped nuts and apples.
Sift together the flour, baking powder, baking soda, salt and cinnamon; then fold into the batter using a spoon.
Turn the batter into a greased 7-inch by 11-inch baking pan.
Bake at 350°F (175°C) for 40 minutes.

ALMONDS BROWNI

Ingredients:


12 oz of chocolate chips.

2 medium eggs.

¾ cups of flour.

½ cup of Almonds, chopped.

½ cup of sugar.

1/3 cup of butter.

2 tablespoons of water.

1 teaspoon of vanilla.

¼ teaspoon of baking soda.

¼ teaspoon of salt.



Preparation Instructions:

Preheat your oven to 325°F (160°C).
In a small bowl, combine the flour, baking soda and salt; then set aside.
In a saucepan, bring the butter, sugar and water just to a boil. Remove from heat and add half of the chocolate chips and all of the vanilla. Stir until smooth.
Place the chocolate mixture into a mixing bowl; then add the eggs, one at a time, and beat thoroughly after each addition.
Blend in the flour mixture.
Stir in the other half of the chocolate chips and all of the chopped almonds.
Spread into a 9*9 inch baking pan and bake for 30 minutes.
Allow to cool and cut into squares.