Not a large turkey soup recipe, but a tasty one none the less. Use your leftover turkey and turkey broth for the base of this recipe for a wonderful Thanksgiving weekend soup.
Ingredients1/4 c Butter or margarine
1 c Cooked turkey
1 c Diced celery
1 c Creamed style corn
1 ts Salt
1/4 ts Ginger
2 tb Chopped parsley
2 tb Finely chopped onions
2 c Diced raw potatoes
2 c Turkey broth
2 c Half and half cream
1/4 ts Paprika
1/8 ts Pepper
Directions1.In a large soup pot, saute onions in melted butter
2.Add turkey, potatoes, celery and broth
3.Simmer until vegetables are tender-crisp
4.Add corn, cream and seasonsings
5.Heat thoroughly, stirring occasionally
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