SHRIMP SCAMPI BAEK

Ingredients


1 cup butter

2 tablespoons prepared Dijon-style mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped garlic

1 tablespoon chopped fresh parsley

2 pounds medium raw shrimp, shelled, deveined, with tails attached

Directions

1.Preheat oven to 450 degrees F (230 degrees C).

2.In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

3.Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

4.Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.