Butterscotch browni

Ingredients:


6 oz of butterscotch chips, melted.

6 oz of semisweet chocolate chips.

4 medium eggs.

1 ½ cups of flour.

1 cup of brown sugar, packed.

¾ cup of chopped walnuts.

1 ½ teaspoons of baking powder.

1 teaspoon of vanilla extract.

¼ teaspoon of salt.



Preparation Instructions:

Preheat your oven to 350°F (175°C).



In a bowl, combine the melted butterscotch chips and brown sugar; mix thoroughly.



Add the eggs and vanilla extract and beat until thoroughly blended.



Stir in the flour, baking powder, and salt; mix well.



Stir in the chopped nuts and chocolate chips.



Evenly spread the batter in a greased 9*9 inch baking pan.



Bake for 30 minutes or until golden and set.

Allow to cool in pan.

Cut into squares.