ALMONDS BROWNI

Ingredients:


12 oz of chocolate chips.

2 medium eggs.

¾ cups of flour.

½ cup of Almonds, chopped.

½ cup of sugar.

1/3 cup of butter.

2 tablespoons of water.

1 teaspoon of vanilla.

¼ teaspoon of baking soda.

¼ teaspoon of salt.



Preparation Instructions:

Preheat your oven to 325°F (160°C).
In a small bowl, combine the flour, baking soda and salt; then set aside.
In a saucepan, bring the butter, sugar and water just to a boil. Remove from heat and add half of the chocolate chips and all of the vanilla. Stir until smooth.
Place the chocolate mixture into a mixing bowl; then add the eggs, one at a time, and beat thoroughly after each addition.
Blend in the flour mixture.
Stir in the other half of the chocolate chips and all of the chopped almonds.
Spread into a 9*9 inch baking pan and bake for 30 minutes.
Allow to cool and cut into squares.