Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Ingredients

• 2 teaspoons corn oil

• 1 skinless, boneless chicken breast half - cut into bite-size pieces

• 1/2 teaspoon garlic powder

• 1 1/2 tablespoons mayonnaise

• 1/2 lime, juiced

• 1/2 teaspoon ground ginger

• 2 teaspoons milk

• 2 cups fresh spinach, stems removed

• 4 fresh strawberries, sliced

• 1 1/2 tablespoons slivered almonds

• freshly ground black pepper to taste

Directions

1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

2. In a bowl, mix mayonnaise, lime juice, ginger and milk.

3. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.