Thursday, February 10, 2011

Zucchine con Pomodori


Ingredients

* 4 cups diced zucchini

* 2 cups diced plum tomatoes

* 1 small diced onion

* 2 cups shredded mozzarella cheese

* 4 tablespoons olive oil or margarine melted

* 1 large lemon

Preparation

Saute onion in small amount of olive oil or margarine. In large bowl add zucchini, tomatoes & sauteed onion. Squeeze the juice from the lemon in a small bowl & add olive oil or melted margarine and beat until well blended. Add to zucchini mixture and salt & pepper if desired. Mix all ingredients well. Place in baking dish or pan, sprinkle mozzarella cheese on top. Cover & bake at 350 degrees for 1 to 1.5 hours.

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