If chili-flavor tortillas are not available, mix 1/2 tsp. chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.
1 package (8 oz.) Lucerne® Fat Free Cream Cheese
3 to 4 tbsp. tomato-based chili sauce
4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
2 cups finely shredded O Organics™ Romaine Lettuce
3 to 4 cups skinned, shredded cooked turkey
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 can (2 1/4 oz.) sliced ripe olives, drained
1.Smoothly mix cream cheese with chili sauce to taste.
2.Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3.Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
4.Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.
Per serving: 445 cal., 22% (95 cal.) from fat; 45 g protein; 11 g fat (2.4 g sat.); 40 g carbo (3 g fiber); 925 mg sodium; 87 mg chol.
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